Prepping sunchokes and purple sweet potatoes for the oven. Roasting veggies is a part of our weekly dinner routine. You can toss the extras into school lunches. We usually roast on 350-400 for 30-40 minutes with olive oil, sea salt, and pepper. Once roasting becomes a part of your routine, you can rotate what you roast to hit all the colors of the rainbow. There are endless possibilities. Our favorites include sweet potato, white 🥔, purple potatoes, broccoli, carrots, garlic, onions and cauliflower. What do you love to roast?